Our crazy snowy wedding day


Bray-Wedding-249.jpg

Like other brides and grooms, a lot of time and emotion was put into planning our big day. It's no secret that I'm a bit perfectionist/control freak/stubborn ass (just a few words thrown my way), so things not going to plan was just not an option.

However, when the beast from the east reared it's head at our high up, snow-worthy venue on the day of our wedding I realised I'd better let all that go. Whilst (oh only slightly...) stressful, the day started to come together - bridesmaids/ushers/parents fought their way through the blizzard followed closely by guests clutching their heels and wedding gear. Realising the day was actually going ahead, I tottered down the aisle feeling in awe of the Dunkirk-spirit of our guests.

Wedding folk like the photographer/florist/band/venue/cake-maker (to name a few) went the extra mile to make sure we had a good day. Choosing who you want to work on your wedding day is a funny thing, and designing wedding stationery means I've experienced the other side of it. Most of it is down to choosing a style that you love and fits into your day, whether it's dreamy natural photography or crazy OTT cakes covered in chocolate and gold (!). 

Natasha from Honeydew moments captured some amazing stuff - click here to see the full shebang or scroll down to see a snippet from our crazy day where I got to marry my amazing fella, all coming together with the help of our bridal party/guests and these guys...

Venue: The Old Lodge, Minchinhampton

Photographer: Honeydew Moments

Florist: Flower Style Co

Dress: Grand Jour

Bridesmaids Dresses: H&M

Shoes: Benjamin Adams

Table plan: Dinky Ink Calligraphy

Suits: Slaters

Rings: Stow Jewellers

Wedding Stationery: The Ink Closet (Me!)

Cake: Ahh Toots

Music: John Adams

Creative cakes and street art in Bristol


bristol-blog-post-street-travel-blogger-st-nicholas-market-ahh-toots-wedding.JPG

Yes public transport is good, let's all use it etc. etc. This isn't one of those kind of posts, I will however, travel via train for good cake (and art).

Me and my fellow train buddy headed to Bristol with the aim of satisfying our craving for shopping, good food and gin (in that order). On arriving we decided to head straight for the cake, and not any ol' cake but at the bakery that shall be tasked with creating my wedding cake. Therefore, a tasting was 'needed'. Ahh Toots not only creates quirky looking cakes but also quirky flavours like lemon and courgette (actually delicious). On our way there we got a little lost and ended up stumbling around St Nicholas Market which was a great find, full of vinyl shops and street food stalls. Only wish we'd gone full force on our lunch here - but we were saving ourselves for something special later...

After a Zara stop in cabot (not quite so photogenic) we headed towards 'dinner'. A restaurant I'd seen on Instagram called 'Le Poivrot' which provides copious amounts of wine, cheese and posh food. En-route, just past the Christmas Steps, we found shops with beautiful prints and a candle that smelled like a hot man (Oakwood & Tobacco) at Dig Haushizzle.

Dinner was pretty on the mark - the menu is pretty small but what they do, they do good. I went for wood pigeon, and Nic went for Steak Tartare. All topped up with a big cheese board and bottle of red. On our way back we stopped at The Glass Restaurant for a (probably not needed) gin.

At risk of becoming a regular, me and the man visited Bristol only a few weekends before to see Upfest in Bedminster. A graffiti festival which covers every street corner, park and stadium (!). Lots of inspirational stuff...